As we begin to excitedly prep for our summertime weddings, we highly encourage our couples to send along a document we created for their stationery designer as early as possible. This key spreadsheet maps out all of the paper goods needed for the wedding day itself, such as: An escort reader board or cards that tell guests which table they're sitting at Place [...]

It's Friday and spring has finally arrived around Seattle, which means we'll likely spend some of the weekend tending to our garden beds and at the nursery. We hope you have a wonderful spring weekend ahead, complete with some relaxation and your favorite indulgences. Photos: O'Malley Photographers | Recipe and styling: Valley & Company Events Our Blushing[...]

There is nothing much more rewarding in our business than feeling as if we've made a difference and given back - whether through our hard work bringing a couple's dreams to life through plans and floral, networking with someone new to our industry and coaching them, or speaking to those who are eager to grow and learn (as are we still). We were beyond honored to re[...]

We're excitedly packing up, reviewing our notes, and getting props ready for our trip to Maryland to speak and host a workshop at Intrigued Experience. Sarah Angers Campbell is the incredibly talented floral designer behind this amazing educational experience, and we were honored to receive the invitation from her to speak at this thoughtful 3-day educational retreat [...]

Last week we shared one of our 2017 spring wedding trend predictions with InStyle  (alongside wonderful company). We said: 3. LOOK UP “Garlands have long been a favorite way of ours to dress up ceilings in a wedding reception space, but in 2017 we can expect a run towards chandeliers made from greens and breathtaking garlands that truly define a space and p[...]

This is our 7th year of sharing our holiday entertaining tips and recipes on our (lifestyle) blog and it's hard to not share some of the same recipes again as they are some of our very favorites! Sugared cranberries are one them - we love making these glittering treats in December and we love to use them as a garnish in champagne and on desserts as their tartness-mee[...]