Another holiday season is here and that means we're mixing up cocktails and mocktails, baking up a storm, trimming trees and gifts, and dressing up for performances and fun! We're also making our favorite Holly Jolly Punch (though we've called it many names over the years!) - the perfect spritzy, sparkly punch that just feels so festive.
This recipe can be adapted with or without alcohol - your preference! This year we mixed up our recipe just a bit!
Want to know one of our simplest tips for dressing up any beverage glass? Cut decorative ribbon to 7" in length. Take a jingle bell or small ornament and cinch in a bow around the glass stem. Instant party decor!
Photos by Katie Mangold Photography | Recipe and styling: Valley & Company Events
The Valley Family's Holiday Punch Recipe:
1 - 2 liter of Ginger Ale, 8 oz. Blood Orange Juice, 1 bottle of Prosecco or Champagne, a splash of cranberry juice. Serve in a big punch bowl with square ice cubes and frozen cranberries and orange wedges! Garnish with frozen cranberries, orange peel and wedges, and mint!
Happy Holidays!
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