Easter is one of our favorite family holidays - from the Easter Bunny's appearance to family brunch (which we're so excited to host this year!), this is a special holiday that's also steeped in tradition, beautiful spring colors, delicious bites, and that magic feeling of springtime.
When it's time to create a special Easter celebration, we pull out all the stops! Here are 4 Fun Ways We Celebrate Easter:
Layer a table with old and new! We love to use sentimental linens to anchor our table (flower motifs passed down from Grandmas are favorites) and we build up the place settings with sweet details and new plates that will quickly become entertaining pantry staples.
Bring in playful details like velvet bunnies, painterly eggs, and bright colors. Easter and springtime are about celebrating the new and embracing the beauty of this fresh season.
Incorporate live elements like wheatgrass as your centerpiece - this unexpected touch looks and feels very much like the season anew!
Serve up traditional family favorites as well as new classics. This year we're putting a spin on our classic maple-glazed ham and turning them into sliders, complete with black sesame buns, Swiss cheese, and a golden butter befitting of an Easter brunch. Asparagus and goat cheese tarts, smoked salmon mousse, and deviled eggs are also Valley Family classics you can surely expect to see on our tabletop!
Photos: Katie Mangold Photography | Design and floral: Valley & Company Events | Tabletop pieces: Over The Moon
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