It’s that time of the year when winter is on its way out and spring is on her way in, which means we’re seeing spotted hellebores, early daffodils, white crocuses, and our evergreen clematis popping up all over our garden beds. It also means I’m exceptionally eager for parties!
This crisp white dinner party with our talented friend Katie Parra was filled with my favorite “this time of the year” blooms – anemones, tulips and white sweet peas. While I generally love to incorporate more than 5 elements in a bouquet or arrangement, this edited table top called for simplicity through just three elements.
Add in antique Limoges plates, twinkling candles, hemstitch napkins, and vintage flower frogs to hold Grey & Cake place cards and the table is set!
What are your go-to components for a near-spring dinner party table?
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